Cut from the rib section, this 1.2 inch (appx.) thick-cut steak is tender and rich in flavor. The intense marbling will automatically grab the attention of beef fanatics at your next dinner gathering. Perfect for grilling or frying.
Known for its meaty flavor and great value, this boneless cut is taken from the top sirloin. This well-marbled steak is the ideal choice for your marinade and is equally delicious when prepared on the grill or cooked in a skillet. Rich and luxurious, the sirloin steak will be the main topic of any family gathering. ...
Our delicious fondue meat will be the perfect addition to this dinner party classic. Each melt-in-your-mouth bite will surprise you by its taste and silkiness and will keep you seated at the table for hours.
Enjoy the best tartare!
Labelled the King of all steaks, the Tomahawk’s unique shape commands attention. Each hand-cut is richly marbled, and the exposed bone adds depth and complexity to its flavor. Well known for its tenderness, juiciness and amazing appearance, this generous cut will linger in your head and on your taste buds - long after your last bite.
Sourced from the top sirloin, this unique cut is tender and juicy. Because of its structure, the culotte can be grilled, roasted or enjoyed in a variety of delicious beef dishes. The tenderness and the textural properties of this cut allows it to be served as a steak when sliced thickly against the grain.
Tournedos is the cut taken from the small end of the tenderloin. Wrap these thick cuts in our beef bacon and grill or sear the pieces of meat until medium-rare; whatever your cooking preference, these pieces of meat are sure to wow your taste buds!