Elevate your beef bourguignon to the next level by switching to our FBW Farm beef cubes; the result will be amazingly delicious. Don’t know how to cook beef bourguignon? No problem! These cubes are also great sautéed or slowly simmered. These bite-sized, high quality trimmings will bring richness to your everyday recipes.
The result of cooking this Blade roast will be as tasty as any roast can get, given the texture, juiciness and succulence of the Wagyu beef. The rich marbling shines through creating an incredibly tender roast that is classic enough to satisfy family tradition, and elegant enough to impress anyone at your table.
Prized for its rich beef flavor, this cut is fun to cook with and add to your meals; ideal for your BBQ!
Whether it is for a BBQ event or large group gathering, our beautifully marbled brisket will not disappoint. Each bite provides a well-rounded buttery flavor. It’s unique sweetness and legendary melt in your mouth quality makes our Brisket the perfect cut for your smoker or BBQ.
Cut from the center portion of the tenderloin, the filet mignon is known to be the leanest and the most tender steak of them all. Its perfectly marbled texture delivers mouth-watering silkiness that will instantly melt in your mouth. The succulent and delicate flavor of our filet mignon is a celebration in itself.
The flank steak’s long and tapered cut features a deep red hue with streaks of rich, fine marbling. The robust beef flavor will be the perfect match to your favorite rub or marinade. Grilling or frying this steak, enhances its deliciously firm and juicy texture.
Taken from the Top Blade Roast and cut into slices, the Flat Iron Steak contains a considerable amount of marbling and flavour. This tender and juicy steak can be grilled or fried.
Our Wagyu ground beef is of the highest quality; rich in flavor and amazingly juicy, it makes for an incomparable burger that you will not soon forget. Our ground beef is perfect for any recipe calling for ground meat like meatballs, lasagna or stuffed peppers, to name a few.*Packages are charged by weight (appx. .450kgs) and price will be adjusted when we confirm your order and weight of packages.
This classic favorite is a big crowd pleaser. Known for its intense flavor and satisfying firm texture, the generous cut is aged to perfection, resulting in a savory experience you will keep coming back for.
The highly regarded rib steak has excellent marbling, giving it loads of that rich buttery flavor that makes Japanese Wagyu so unforgettable. The marbling that runs through each steak slowly melts and bastes the meat throughout the cooking process, guaranteeing a juicy, prime rib flavor every time.
Cut from the rib section, this 1.2 inch (appx.) thick-cut steak is tender and rich in flavor. The intense marbling will automatically grab the attention of beef fanatics at your next dinner gathering. Perfect for grilling or frying.
Known for its meaty flavor and great value, this boneless cut is taken from the top sirloin. This well-marbled steak is the ideal choice for your marinade and is equally delicious when prepared on the grill or cooked in a skillet. Rich and luxurious, the sirloin steak will be the main topic of any family gathering. ...