SELECT hits FROM products WHERE ID = 280 AND active = 'y'
The osso bucco, also known as a beef shank, is best when slow cooked.
* Product is vacuum-sealed and immediately frozen. It will ship frozen and will arrive frozen or partially thawed . Consuming raw or undercooked meats may increase your risk of foodborne illness. The Canadian Food Inspection Agency (CFIA) recommends an internal temp of 145°F and resting for at least 3 minutes