Tournedos is the cut taken from the small end of the tenderloin. Wrap these thick cuts in our beef bacon and grill or sear the pieces of meat until medium-rare; whatever your cooking preference, these pieces of meat are sure to wow your taste buds!
* Product will ship fresh-frozen and will arrive frozen or partially thawed . Consuming raw or undercooked meats may increase your risk of foodborne illness. The Canadian Food Inspection Agency (CFIA) recommends an internal temp of 145°F and resting for at least 3 minutes
