SELECT hits FROM products WHERE ID = 265 AND active = 'y'
The highly regarded rib steak has excellent marbling, giving it loads of that rich buttery flavor that makes Japanese Wagyu so unforgettable. The marbling that runs through each steak slowly melts and bastes the meat throughout the cooking process, guaranteeing a juicy, prime rib flavor every time.
* Product will ship fresh-frozen and will arrive frozen or partially thawed. Consuming raw or undercooked meats may increase your risk of foodborne illness. The Canadian Food Inspection Agency (CFIA) recommends an internal temp of 145°F and resting for at least 3 minutes