SELECT hits FROM products WHERE ID = 261 AND active = 'y'
Taken from the Top Blade Roast and cut into slices, the Flat Iron Steak contains a considerable amount of marbling and flavour. This tender and juicy steak can be grilled or fried.
*Consuming raw or undercooked meats may increase your risk of foodborne illness. The Canadian Food Inspection Agency (CFIA) recommends an internal temp of 145°F and resting for at least 3 minutes