Cut from the rib section, this 1.2 inch (appx.) thick-cut steak is tender and rich in flavor. The intense marbling will automatically grab the attention of beef fanatics at your next dinner gathering. Perfect for grilling or frying.
* Product will ship fresh-frozen and will arrive frozen or partially thawed . Consuming raw or undercooked meats may increase your risk of foodborne illness. The Canadian Food Inspection Agency (CFIA) recommends an internal temp of 145°F and resting for at least 3 minutes
