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Perfect pan seared Sirloin

Perfect pan seared Sirloin | FULL BLOOD WAGYU FARMS | Free Recipes and Cooking Guides; recipe source for cooking with Wagyu beef and more. Exclusive recipes, meal guides from celebrity chefs.Perfect pan seared Sirloin | FULL BLOOD WAGYU FARMS | Free Recipes and Cooking Guides; recipe source for cooking with Wagyu beef and more. Exclusive recipes, meal guides from celebrity chefs.Perfect pan seared Sirloin | FULL BLOOD WAGYU FARMS | Free Recipes and Cooking Guides; recipe source for cooking with Wagyu beef and more. Exclusive recipes, meal guides from celebrity chefs.Perfect pan seared Sirloin | FULL BLOOD WAGYU FARMS | Free Recipes and Cooking Guides; recipe source for cooking with Wagyu beef and more. Exclusive recipes, meal guides from celebrity chefs.Perfect pan seared Sirloin | FULL BLOOD WAGYU FARMS | Free Recipes and Cooking Guides; recipe source for cooking with Wagyu beef and more. Exclusive recipes, meal guides from celebrity chefs.
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Perfect pan seared Sirloin | FULL BLOOD WAGYU FARMS | Free Recipes and Cooking Guides; recipe source for cooking with Wagyu beef and more. Exclusive recipes, meal guides from celebrity chefs.
Perfect pan seared Sirloin | FULL BLOOD WAGYU FARMS | Free Recipes and Cooking Guides; recipe source for cooking with Wagyu beef and more. Exclusive recipes, meal guides from celebrity chefs.

A sirloin steak comes from close to the cow's rump. Because it's taken from a fairly well-used muscle, sirloin is not known to be particularly tender. Although our 100% Wagyu sirloins are significantly more tender, we still recommend marinating this cut of meat and only cooking to medium rare. Our Sirloins contain 15 to 25% marbling fat. When cooked, it provides for a delightfully rich and fulfilling experience. Remember, Wagyu steak has it own marbling coating. Adding butter or oil will introduce flavours that can mask or conflict with the delicate taste of 100% Wagyu. 

Perfect pan seared Sirloin | FULL BLOOD WAGYU FARMS | Free Recipes and Cooking Guides; recipe source for cooking with Wagyu beef and more. Exclusive recipes, meal guides from celebrity chefs.
Perfect pan seared Sirloin | FULL BLOOD WAGYU FARMS | Free Recipes and Cooking Guides; recipe source for cooking with Wagyu beef and more. Exclusive recipes, meal guides from celebrity chefs.

Free Recipes and Cooking Guides; recipe source for cooking with Wagyu beef and more. Exclusive recipes, meal guides from celebrity chefs.

Directions
  1. 1CHECKUNCHECK Heat pan to high before adding the steak. Once pan is hot, add liberal pinches of sea salt into the hot pan and sprinkle sea salt on the remaining exposed surface of the steak. The sizzle of sea salt combined with the 100% Wagyu marbling will produce the most amazing caramelised crust. Sear both sides for about 2 minutes each and then reduce heat to the pan to medium-low. Allow the steak to finish cooking under this reduced heat for approximately 3 to 5 minutes, turning occasionally.